[RECIPE] Family breakfast station


  1. 12 smoked or unsmoked bacon rashers
  2. 200g natural yogurt
  3. drizzle of honey
  4. large handful of fresh mixed berries (we used raspberries, blueberries and halved strawberries)
  5. 250g soft cheese
  6. 250g smoked salmon
  7. small handful of lemon wedges
  8. 1 avocado, peeled, halved, stoned and sliced
  9. knob of butter
  10. 10 eggs, beaten
  11. 50ml double cream
  12. small bunch of chives
  13. 6 croissants, warmed
  14. 6 bagels of your choice, toasted


Fry the bacon in a dry frying pan over a medium-high heat for 2 mins on each side, or until crisp. Spoon the yogurt into a small bowl, drizzle with honey and place on a shallow dish with the berries alongside. Spoon the soft cheese into a second small bowl, season with black pepper and put on a shallow dish alongside the salmon and lemon wedges. Put the avocado slices and bacon on another plate. Arrange all the dishes on a large serving tray, leaving space in the middle.

Melt the butter in the frying pan over a low-medium heat. When foaming, pour in the eggs and stir with a spatula until set to your liking. Stir in the cream. Season. Tip into a bowl, scatter with the chives and put in the centre of the tray. Serve with the warm croissants and bagels.